Fusarium proliferatum secondary metabolite profile in vitro depends on the origin of the isolates and is clearly reduced in stored garlic

Fusarium proliferatum as well F. oxysporum are pathogens with a broad host range that includes garlic (Allium sativum). The losses of due to these increased over the last years. Especially was identified several times main cause postharvest dry rot. This species is also known produce mycotoxins, especially fumonisins. In this study, we aimed identify and study phylogeny diversity in planting stored material from two cultivars seasons. addition, surveyed secondary metabolite production isolates obtained experimental design intended for consumption. A total 85 were examined which 84 % proliferatum. distribution similar both phylogeny, no influence season, or cultivar could be detected. contrast, an origin on spectrum metabolites demonstrated. showed strong fumonisins other vitro. 25 commercial bulbs contaminated low levels fumonisin, while 88 moniliformin. Our results might indicate, moniliformin plays role pathogenesis.